Available daily after 5pm; All entrees served with small house salad and dinner bread
Fish and Chips - two hand battered cod fillets served with fries and cole slaw $12
Southwestern Fish Tacos - three flour tortillas stuffed with grilled or blackened mahi mahi, cheddarjack cheese, lettuce, and fresh pico; served with spanish rice $14
Northside Chicken Carbonara - linguini tossed with bacon and sweet peas in a rich carbonara cream sauce $14
Shrimp and Crab Alfredo - fettuccini tossed with sautéed shrimp and lump crab in a creamy alfredo sauce $17
Virginia Lump Crab Cakes - two grilled jumbo lump crab cakes served with horseradish dijon & two sides $22
Spicy Mussels Linguini - steamed mussels & spicy italian sausage tossed in a white wine butter sauce $17
Boneless Pork Chops - Two 6oz grilled chops smothered in apple-cranberry chutney; served with two sides $17
